Well I had the best of intentions to post before Thanksgiving when we had a beautiful fall day and the neighbor dogs came for a romp. Yes, that would be 7 dogs; three Irish Setters, two Australian Shepherds, one Golden Retriever and one long haired Dachshund. It was a lovely muddy walk after the rain the last two days but fun none the less. I have to admit that I didn't take the time to take the walk but sent my camera along instead and I think all were having fun.
Of course I couldn't post on Thursday as I was having a wonderful time with friends and family.
So back to work on Friday for a short day, I just needed to stir the Chardonnay barrels. I do this about once a week and it is always kind of fun. The Chardonnay is done with primary fermentation, that is converting the sugar to alcohol and is now in the midst of secondary or malo-lactic fermentation which is converting malic acid to lactic acid, this is done by bacteria rather than yeast. I am stirring the barrels to keep the yeast in suspension which helps increase mouth feel and texture.
If you don't have any plans for today or tomorrow I recommend heading out to the winery for some of Mary's wonderful appetizers and some great wine, not that I'm biased. The 2008 Chardonnay is now available and while a little more time in the bottle would be recommended I think its very tasty.
