As for me I just had to drive to Bend yesterday, a beautiful drive and pour wine for a few hours before driving home again. The tasting was at the Broken Top Country Club and though you can't tell from the picture we had a gorgeous view of the lake and the mountains beyond. Snow capped mountains in fact hard to believe it was almost 70F in the valley and I was still supposed to be carrying chains going through the pass.
Otherwise things are quiet in the winery. Checking SO2's on the pinot today and still trying to encourage the Chardonnay to go through ML. I decided to reinoculate but so far have not seen an effect. The parameters of pH and temperature are within limits so I'm not sure what the problem is. If it doesn't start going soon with the barrel room warming up I'll have to send a sample to lab and see if there is a competitor inhibiting my ML bacteria.
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